With the usage of our shop you agree the usage of cookies.  More information
I, accept
Currently, we do not ship to Australia, New Zealand, USA!

Alliaria petiolata, Garlic mustard

from 2,94 EUR
9 % VAT incl. excl. Shipping costs

Products description

Botanical name: Alliaria petiolata
Synonym: Alliaria officinalis, Arabis petiolata, Erysimum alliaria, Hesperis alliaria, Sisymbrium alliaceum, Sisymbrium alliaria
Common name: Garlic mustard, Garlic Root, Hedge Garlic, Sauce-alone, Jack-in-the-bush, Penny Hedge, Poor Man's Mustard, Jack-by-the-hedge
Family: Brassicaceae
Native to: Europe to Central-Asia
Life cycle: biennial or perennial
Flower colour: white
Flower time (Central / West-Europe): April to June
Height: up to 100cm
Characteristics and usage: medicinal & culinary herb
Weight of 1000 seeds: 2g
Seeds per gram: 500
Cultivation / direction of sowing: sow seed at 18-22ºC (64-72ºF) for 2-4 weeks, move to -4 to +7ºC (19-21ºF) for 4-6 weeks, move to 5-12ºC (41-57ºF) for germination or sow Alliaria petiolata seeds directly where it is to grow in autumn.
Alliaria petiolata, Garlic mustard

Customers who bought this product also bought the following products:

Product 4 of 56 in this category