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Products description
Botanical name: Alliaria petiolata
Synonym: Alliaria officinalis, Arabis petiolata, Erysimum alliaria, Hesperis alliaria, Sisymbrium alliaceum, Sisymbrium alliaria
Common name: Garlic mustard, Garlic Root, Hedge Garlic, Sauce-alone, Jack-in-the-bush, Penny Hedge, Poor Man's Mustard, Jack-by-the-hedge
Family: Brassicaceae
Native to: Europe to Central-Asia
Life cycle: biennial or perennial
Flower colour: white
Flower time (Central / West-Europe): April to June
Height: up to 100cm
Characteristics and usage: medicinal & culinary herb
Weight of 1000 seeds: 2g
Seeds per gram: 500
Cultivation / direction of sowing: sow seed at 18-22ºC (64-72ºF) for 2-4 weeks, move to -4 to +7ºC (19-21ºF) for 4-6 weeks, move to 5-12ºC (41-57ºF) for germination or sow Alliaria petiolata seeds directly where it is to grow in autumn.
Synonym: Alliaria officinalis, Arabis petiolata, Erysimum alliaria, Hesperis alliaria, Sisymbrium alliaceum, Sisymbrium alliaria
Common name: Garlic mustard, Garlic Root, Hedge Garlic, Sauce-alone, Jack-in-the-bush, Penny Hedge, Poor Man's Mustard, Jack-by-the-hedge
Family: Brassicaceae
Native to: Europe to Central-Asia
Life cycle: biennial or perennial
Flower colour: white
Flower time (Central / West-Europe): April to June
Height: up to 100cm
Characteristics and usage: medicinal & culinary herb
Weight of 1000 seeds: 2g
Seeds per gram: 500
Cultivation / direction of sowing: sow seed at 18-22ºC (64-72ºF) for 2-4 weeks, move to -4 to +7ºC (19-21ºF) for 4-6 weeks, move to 5-12ºC (41-57ºF) for germination or sow Alliaria petiolata seeds directly where it is to grow in autumn.
